Hot smoke smoke house. S-size. Designed for hot smoking - fish, meat and poultry. The smokehouse is equipped with metal rods (for hanging fish), three grates (shelves), grease bath, profit box, thermometer.
Draft and smoke outlet control valves. The firebox is made of 3mm steel. The size of the hearth is 40x40cm.
Height with chimney +-1950 mm. Width 500 mm. Depth 530 mm.
