Afghan cauldron. Volume 15L. Cooking food under pressure. The principle of operation is the same as a pressure cooker, only with a larger metal thickness of 3-8 mm, made of durable aluminum alloy. There is a safety valve and a valve for releasing steam. Can be filled no more than 2/3 of the volume. Used for cooking on a gas stove, on an open fire, in electric ovens. Food is prepared much faster in an Afghan cauldron than in ordinary dishes.
